Braised clams with beer and chorizo from The Gourmet Farmer Goes Fishing (page 21) by Matthew Evans and Nick Haddow and Ross O'Meara
- tomatoes
- wheat beer
- Show all ingredients...
- Serves : 2
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EYB Comments
Can substitute bay leaves for fresh bay leaves, tinned tomatoes for tomatoes, and pipis or shellfish of your choice for clams.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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