Braised clams with beer and chorizo from The Gourmet Farmer Goes Fishing (page 21) by Matthew Evans and Nick Haddow and Ross O'Meara

  • tomatoes
  • wheat beer
  • Show all ingredients...
  • Serves : 2
  • EYB Comments

    Can substitute bay leaves for fresh bay leaves, tinned tomatoes for tomatoes, and pipis or shellfish of your choice for clams.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute bay leaves for fresh bay leaves, tinned tomatoes for tomatoes, and pipis or shellfish of your choice for clams.

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