Baby octopus with tomato, potatoes and peas (Polpi in umido) from The Gourmet Farmer Goes Fishing (page 109) by Matthew Evans and Nick Haddow and Ross O'Meara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned crushed tomatoes for tomatoes, and frozen peas for peas. See recipe for white wine and potato suggestions.

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