Kingfish and striped trumpeter sashimi with pickled ginger from The Gourmet Farmer Goes Fishing (page 138) by Matthew Evans and Nick Haddow and Ross O'Meara

  • pickled ginger
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute wasabi powder for fresh wasabi; and sashimi grade yellowfin tuna, sashimi grade blue mackerel, or sashimi grade fish of your choice for sashimi grade kingfish.

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Notes about this recipe

  • Eat Your Books

    Can substitute wasabi powder for fresh wasabi; and sashimi grade yellowfin tuna, sashimi grade blue mackerel, or sashimi grade fish of your choice for sashimi grade kingfish.

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