Pumpkin, chestnut and leek tagine from Diana Henry at The Sunday Telegraph by Diana Henry

  • saffron threads
  • ground cayenne pepper
  • coriander leaves
  • cinnamon sticks
  • coriander seeds
  • ground cumin
  • fennel bulbs
  • fennel seeds
  • garlic
  • ground ginger
  • onions
  • tomato purée
  • pumpkins
  • vegetable stock
  • leeks
  • canned chickpeas
  • honey
  • cooked chestnuts
  • blanched almonds
  • harissa
  • Greek yogurt
  • preserved lemons
  • EYB Comments

    Can substitute squash for pumpkins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute squash for pumpkins.

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