Pumpkin, chestnut and leek tagine from Diana Henry at The Sunday Telegraph by Diana Henry
- saffron threads
- ground cayenne pepper
- coriander leaves
- cinnamon sticks
- coriander seeds
- ground cumin
- fennel bulbs
- fennel seeds
- garlic
- ground ginger
- onions
- tomato purée
- pumpkins
- vegetable stock
- leeks
- canned chickpeas
- honey
- cooked chestnuts
- blanched almonds
- harissa
- Greek yogurt
- preserved lemons
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EYB Comments
Can substitute squash for pumpkins.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
