Grilled trout on potato cakes with creme fraiche from The Gourmet Farmer Goes Fishing (page 189) by Matthew Evans and Nick Haddow and Ross O'Meara

  • potatoes
  • trout fillets
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute sockeye salmon fillets, sea bass fillets, or smoked fish of your choice for trout fillets. See recipe for potato suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sockeye salmon fillets, sea bass fillets, or smoked fish of your choice for trout fillets. See recipe for potato suggestions.

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