Oyster mushroom bhuna from Meat Free Mowgli: 100 Simple & Delicious Plant-Based Indian Meals (page 210) by Nisha Katona

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nisha's green chutney; Bengali plain flour puris

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on May 13, 2026

    So good. I had some large meaty oyster mushrooms I grew on a mushroom log. This recipe was a great recipe for them as they really tenderized. Great flavor from the spices and aromatics.

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