Mexican-spiced lamb chops with charred butternut salsa from Sainsbury's Magazine, February 2016 (page 20) by David Herbert

  • lamb chops
  • limes
  • mint
  • butternut squash
  • sunflower oil
  • red chillies
  • coriander sprigs
  • Mexican spice mix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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