Mexican-spiced lamb chops with charred butternut salsa from Sainsbury's Magazine, February 2016 (page 20) by David Herbert
- lamb chops
- limes
- mint
- butternut squash
- sunflower oil
- red chillies
- coriander sprigs
- Mexican spice mix
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
