Lamb biryani from Food & Wine Magazine, Dec 2022/Jan 2023: The Holiday Issue (page 43) by Cheetie Kumar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb marinates 8 to 24 hours. Cooked lamb refrigerates at least 8 hours. Can substitute chicken stock or beef stock or a combination for lamb stock; dried apricots, dried dates, or a combination for raisins; pistachios or cashews for almonds; and ajwain seeds for nigella seeds.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.