Pressure cooking short-grain brown rice from Nourish: Sustenance For Body and Soul (page 51) by Holly Davis

  • short-grain brown rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on September 02, 2024

    I love rice cooked in the Instant Pot - and so easy to do small servings of rice using the pot-in-pot method. Holly's method is good but perhaps too long cooking .... I am sure pressure cookers have changed in the intervening 25 years :). I used 24 mins pot-in-pot for 1/2 cup rice. Cooking directly in the IP would be a shorter time, around 20 mins. (10mins NR)

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