Roast garlic and zucchini soup from Nourish: Sustenance For Body and Soul (page 73) by Holly Davis

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Notes about this recipe

  • Ganga108 on March 17, 2023

    This is a gorgeous soup and we make it just at the end of the zucchinis in the garden and as the autumnal weather begins to roll in. This time I roasted all the veg listed, as well as others from the garden (replaced potato with butternut pumpkin); added them to the vitamix with stock, walnuts, vinegar, seasoning; and selected the "Soup" setting. A couple of minutes later, piping hot and wonderful soup. Perfect for this Autumn weather.

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