Red rice under pressure with shiitake mushroom sauce from Nourish: Sustenance For Body and Soul (page 94) by Holly Davis

  • shiitake mushrooms
  • ginger juice
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Can substitute cornstarch for kudzu starch.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for kudzu starch.

  • Ganga108 on March 19, 2025

    Somewhere between a kitchari and a congee, I made this pressure cooker recipe on the stove top where it is slow cooked for nearly 2 hours. This is a perfect quiet Sunday Afternoon sort of dish. Slow cooking also helps to preserve the taste and health properties of the kombu which should always be simmered and not boiled. It is a recipe that has been a scribbled note sitting in my pile of recipes collected over more than 30 years! I eventually located the source when I was gifted this book from a good foodie friend.

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