Short shortcrust pastry from Nourish: Sustenance For Body and Soul (page 106) by Holly Davis

  • unbleached white flour
  • soy milk
  • Show all ingredients...
  • Serves : 1 lb 3 oz (600 g)

  • EYB Comments

    Can substitute eggs for soy milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute eggs for soy milk.

  • Ganga108 on March 19, 2025

    A lovely pastry, I made it with half whole wheat and half plain flour. Not as soft as egg pastry but really quite good. I've used the pastry on the Sweet Potato and Poppy Seed Pasties, and the Vegetable and Pecan Pies, both in same book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.