Steamed whole fish from Nourish: Sustenance For Body and Soul (page 153) by Holly Davis
- peppercorns
- bay leaves
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EYB Comments
Can substitute water for fish stock.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crusty sesame sourdough loaf; Romano beans with new potato salad; Biodynamic white rice with marinated vegetables; Pasta with pesto and broccoli; Crispy leaf salad; Lime mayonnaise; Pickled beets
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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