Lemon myrtle and watermelon jelly from Nourish: Sustenance For Body and Soul (page 184) by Holly Davis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon balm for dried lemon myrtle, palm sugar for Sucanat, mint leaves for lemon myrtle leaves, and cornstarch for kudzu starch.

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