Bolognese sauce (Salsa alla Bolognese) from Ultimate Pasta (page 73) by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be made 3 or 4 days in advance, or frozen for up to 3 months. See recipe for slightly different instructions if making ahead.

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