Ultimate Pasta by Julia della Croce

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Fresh egg pasta (page 48)

from Ultimate Pasta Ultimate Pasta by Julia della Croce
Categories: Pasta, doughs & sauces; Italian; Vegetarian

Ingredients: 00 flour; eggs

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Notes about Recipes in this book

Sausage and turkey meatballs in broth with escarole and pastina (Brodo con polpettine di salsiccia e tachino e pastina)
- IowanCorn on April 12, 2026
  
  The meatballs are the best part of the soup. They're very tender and while I used anise seed instead of fennel seeds, the flavor was subtle with the spinach. I used too strong of stock, so it was a bit salty, but still, a really good soup.
Southern-style ragù with pork (Ragù meridionale)
- IowanCorn on August 02, 2025
  
  A nice sauce that wasn't too much trouble to make. I did double the ground pork because I needed to use up the full pound, and fresh yellow tomatoes which also needed to be used that evening. It was about half and half yellow and red crushed tomatoes. It was tasty and went well with the large pasta shells I boiled up. Definitely will keep this one in mind if I need a meat tomato sauce.
Mezze linguine with tomato and tuna sauce (Mezze linguine con salsa di pomodoro e tonno)
- IowanCorn on March 03, 2025
  
  I ended up using crushed tomatoes instead of whole canned tomatoes, because I misread the can at the store. Still, the sauce was wonderful, and you should really use the tuna in oil, as I think the water packed tuna would lack the punch to stand up to the tomatoes and herbs. A nice, quick dinner for a busy night.

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ISBN 10 0789420864
ISBN 13 9780789420862
Linked ISBNs
- 9780789451187 Paperback (United States) 1/1/2000
- 9780751304428 Hardcover (United Kingdom) 10/16/1997
- 9780751307375 Paperback (United Kingdom) 1/6/2000
- 9781871854039 Hardcover (United Kingdom) 1/1/1998
- 9781581590487 Hardcover (United States) 1/1/1999
- 9781405371179 Paperback
Published Oct 01 1997
Format Hardcover
Page Count 168
Language English
Countries United States
Publisher DK Publishing
Imprint DK Publishing (Dorling Kindersley)

Publishers Text

Ultimate Pasta opens with a gallery of irresistible pasta dishes illustrated with superb close-up photography. There are pasta dishes here for every occasion and every taste, all created by international award-winning author Julia dell Crode. The easy-to-follow instructions and tasting notes, and the expertise of an author passionate about her subject, enable you to choose ingredients that hve a natural affinity with each type of pasta.

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Ultimate Pasta by Julia della Croce

Fresh egg pasta (page 48)

from Ultimate Pasta Ultimate Pasta by Julia della Croce

Show all Recipes...

Notes about this book

Notes about Recipes in this book

Sausage and turkey meatballs in broth with escarole and pastina (Brodo con polpettine di salsiccia e tachino e pastina)

IowanCorn on April 12, 2026

Southern-style ragù with pork (Ragù meridionale)

IowanCorn on August 02, 2025

Mezze linguine with tomato and tuna sauce (Mezze linguine con salsa di pomodoro e tonno)

IowanCorn on March 03, 2025

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

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