Moroccan chicken and lentil pies from Sainsbury's Magazine, October 2015 (page 132) by Lucy Jessop
- dried apricots
- cinnamon sticks
- filo pastry
- green olives
- onions
- ras el hanout
- flaked almonds
- ready-cooked Puy lentils
- tinned chopped tomatoes
- roasted chicken breasts
- low-salt chicken stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
