Moroccan chicken and lentil pies from Sainsbury's Magazine, October 2015 (page 132) by Lucy Jessop

  • dried apricots
  • cinnamon sticks
  • filo pastry
  • green olives
  • onions
  • ras el hanout
  • flaked almonds
  • ready-cooked Puy lentils
  • tinned chopped tomatoes
  • roasted chicken breasts
  • low-salt chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.