Mushroom fettuccine with tomato, chicken livers, and vermouth (Fettuccine ai funghi con pomodoro, fegatini di pollo, e vermouth) from Ultimate Pasta (page 87) by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the recipe for mushroom pasta, p. 54. See recipe for pasta substitutions. Can substitute white peppercorns for green peppercorns.

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