Farfalle with veal, lemon, and pine nut sauce (Farfalle con carne di vitello e pinoli) from Ultimate Pasta (page 88) by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sauce may be made 2 to 3 days ahead. You may use the recipe for fresh egg pasta, p. 48. Can substitute veal broth for chicken broth. See recipe for pasta substitutions.

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