Maccheroni with zucchini from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • saffron
  • scallions
  • pecorino Romano cheese
  • parsley
  • zucchini
  • maccheroni alla chitarra pasta
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on September 12, 2018

    I was pleasantly surprised by this recipe which I made to use up some zucchini. The saffron complemented the zucchini without overwhelming it and the sauce was creamy without there being any cream in the recipe. Having said that, it was a little too one-note for me to serve as a main but it was successful as a side to some fish.

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