Maccheroni with meat sauce from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • basil
  • bay leaves
  • carrots
  • celery
  • pecorino Romano cheese
  • canned tomatoes
  • ground pork
  • store-cupboard ingredients
  • dried pepperoncini peppers
  • maccheroni alla chitarra pasta
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • twoyolks on January 02, 2018

    This was pretty good but not great. The sauce is meat heavy. I felt like the sauce was missing deeper more complicated flavors.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.