Beef ravioli in tomato sauce with wild mushrooms and red wine (Ravioli di manzo in salsa di pomodoro, funghi selvatici, e vino) from Ultimate Pasta (page 114) by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the recipe for spinach pasta, p. 54, or fresh egg pasta, p. 48. This recipe uses the book's home-made tomato sauce with wild mushrooms and red wine, p. 76, as an ingredient.

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