Cappellacci stuffed with squash and amaretti in butter and orange zest sauce (Cappellacci ripieni di zucca e amaretti in burro fuso) from Ultimate Pasta (page 119) by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the recipe for fresh egg pasta, p. 48. Can substitute pumpkin, sweet potatoes, or yams for butternut squash.

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