Spinach crepes stuffed with taglierini (Crespelle di spinaci alla Marcella) from Ultimate Pasta (page 121) by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the fresh egg pasta recipe, p. 48, cut into taglierini, p. 53. Dish can be prepared up to 1 day in advance.

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