Mushroom ravioli with garlic, cream, and Fontina sauce (Ravioli ai funghi con salsa all aglio, panna, e Fontina) from Celebrations Italian Style (page 58) by Mary Ann Esposito
- unbleached all-purpose flour
- Tellicherry peppercorns
- Show all ingredients...
- Serves : 7 dozen
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken in paper (Pollo al cartoccio)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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