Celebrations Italian Style by Mary Ann Esposito

  • Stuffed tomatoes from Viterbo (Pomodori ripieni da Viterbo) (page 4)

    from Celebrations Italian Style Celebrations Italian Style by Mary Ann Esposito

    • Categories: Stuffing; Appetizers / starters; Entertaining & parties; Italian
    • Ingredients: tomatoes; white onion; long-grain rice; chicken broth; peas; fresh bread crumbs; mozzarella cheese; basil
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Notes about this book

  • SULibraries on October 18, 2025

    641.5945 E77c 1995 (LOU)

  • JKDLady on January 05, 2013

    I made several recipes from this book and was disappointed with most. The Pizza Chena was the best, but it had problems. After I unmolded it, the dough on the bottom and sides was raw. Not cooked in the slightest. I put it back in the oven, covering the top so it wouldn't be too brown, and cooked it for another 40 minutes. This is just unacceptable in a recipe. The Torta Pasqualina was so boring that I didn't even serve it. The black and white biscotti didn't hold together, and they were huge. I had planned to make the cover recipe - cookie cake, but decided it was too risky after the issues with the other recipes. Having such a large party with so many recipes from so many books gave me the opportunity to evaluate lots of cookbooks. I was most disappointed with this one.

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  • ISBN 10 0688130380
  • ISBN 13 9780688130381
  • Published Nov 16 1995
  • Format Hardcover
  • Page Count 352
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher William Morrow
  • Imprint Morrow Cookbooks


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