Country vegetable roll (Rotolo di verdure) from Celebrations Italian Style (page 90) by Mary Ann Esposito

  • broccoli
  • oil-cured black olives
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute Swiss cheese for Asiago cheese. Recipe specifies using bread dough from the book's "Whole wheat bread (Pane integrale)," p95.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus and red pepper salad (Insalata di asparagi e peperoni rossi); Cauliflower frittata (Frittata di cavolfiore); Maria's musakà (Musakà di Maria)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss cheese for Asiago cheese. Recipe specifies using bread dough from the book's "Whole wheat bread (Pane integrale)," p95.

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