Tagliatelle with sugar, hazelnuts, and cinnamon in the style of Umbria (Tagliatelle con le noci) from Ultimate Pasta (page 158) by Julia della Croce

  • lemon
  • cinnamon
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the recipe for fresh egg pasta, p. 48.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    You may use the recipe for fresh egg pasta, p. 48.

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