Fish and spinach curry with cauliflower 'rice' and pistachios from Sainsbury's Magazine, June 2015 (page 92) by Amelia Freer
- turmeric
- fennel seeds
- Show all ingredients...
- Serves : 4
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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