Corn and bean fritters from The Rancho Gordo Vegetarian Kitchen Vol 2: More Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains (page 66) by Steve Sando and Julia Newberry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other cooked medium beans for cooked pinto beans, limes for lemons, sour cream for salsa, and basil for cilantro.

  • redbird on January 20, 2026

    We really enjoyed this recipe. I did reduce the egg a bit. Used RG Buckeye beans which had excellent flavor. A definite repeat.

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