Italian bread soup (Ribollita) from The Rancho Gordo Vegetarian Kitchen Vol 2: More Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains (page 74) by Steve Sando and Julia Newberry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked Marcella beans for cooked cranberry beans, kale or spinach for Swiss chard, canned chopped tomatoes for tomatoes, and bean broth for vegetable broth.

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