Heirloom bean and tortilla soup from The Rancho Gordo Vegetarian Kitchen Vol 2: More Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains (page 75) by Steve Sando and Julia Newberry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chiles de arbol for dried ancho chiles, tomatoes for canned crushed tomatoes, other cooked heirloom beans for Santa Maria pinquito beans, and mozzarella cheese for Oaxaca cheese.

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