Sea bass in a salt crust from Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking (page 102) by Paul Richardson

  • lemon
  • whole dorade
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Despite the title, this recipe calls for whole dorade rather than sea bass. Can substitute red snapper or whole firm-fleshed fish for whole dorade.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Allioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe calls for whole dorade rather than sea bass. Can substitute red snapper or whole firm-fleshed fish for whole dorade.

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