Allioli from Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking (page 180) by Paul Richardson

  • garlic
  • olive oil
  • Serves : 2 cups

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spanish noodles with fish, clams & shrimp; Sea bass in a salt crust

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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