Barbecued chicken with chermoula from Sainsbury's Magazine, July 2015 (page 53) by Shelina Permalloo

  • chicken thighs
  • ground coriander
  • ground cumin
  • lemons
  • paprika
  • flat-leaf parsley
  • turmeric
  • coriander sprigs
  • EYB Comments

    Can marinate for up to 1 day.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can marinate for up to 1 day.

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