Barbecued chicken with chermoula from Sainsbury's Magazine, July 2015 (page 53) by Shelina Permalloo
- chicken thighs
- ground coriander
- ground cumin
- lemons
- paprika
- flat-leaf parsley
- turmeric
- coriander sprigs
-
EYB Comments
Can marinate for up to 1 day.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted peppers with preserved lemon; Carrot, orange and couscous salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
