Roasted peppers with preserved lemon from Sainsbury's Magazine, July 2015 (page 53) by Shelina Permalloo

  • coriander leaves
  • lemons
  • flat-leaf parsley
  • preserved lemons
  • roasted red peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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