Smoky steak and red pepper kebabs with herby drizzle from Sainsbury's Magazine, July 2015 (page 87) by Lucy Jessop

  • Parmesan cheese
  • red onions
  • parsley
  • thyme
  • beef rump steaks
  • skewers
  • pointed red peppers
  • smoked paprika, thyme and garlic seasoning
  • EYB Comments

    Ideally, allow to marinate for a couple of hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ideally, allow to marinate for a couple of hours.

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