Smoky steak and red pepper kebabs with herby drizzle from Sainsbury's Magazine, July 2015 (page 87) by Lucy Jessop
- Parmesan cheese
- red onions
- parsley
- thyme
- beef rump steaks
- skewers
- pointed red peppers
- smoked paprika, thyme and garlic seasoning
-
EYB Comments
Ideally, allow to marinate for a couple of hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
