Mexican-spiced corn on the cob with garlic and herb butter from Sainsbury's Magazine, July 2015 (page 87) by Lucy Jessop
- corn
- parsley
- garlic butter
- Mexican spice mix
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
