Grilled trout with tarragon (Shemtsvari kalmakhi) from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (page 135) by Darra Goldstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato bread (Kartopiliani)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 15, 2018

    This was so simple to prepare and grill (we used a fish grilling basket to keep the stuffing inside) and absolutely delicious. Trout is stuffed with lemon slices, a sprig of tarragon (I used two) and chopped scallions. Grill until your fish is cooked as you like it. Perfection.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.