Grilled cheese (Shemtsvari khveli) from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (page 150) by Darra Goldstein

  • mint
  • fresh mozzarella cheese
  • Serves : 4

  • EYB Comments

    Can substitute sulguni cheese or halloumi cheese or another semi-hard cheese for fresh mozzarella cheese; and tarragon for mint.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sulguni cheese or halloumi cheese or another semi-hard cheese for fresh mozzarella cheese; and tarragon for mint.

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