Fresh herbs with hard-boiled egg and sour cream dressing (Salati) from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (page 157) by Darra Goldstein

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Accompaniments: Marinated grilled beef (Basturma 2); Beets with cherry sauce (Charkhlis chogi); Eggplant with garlic (Badridzhani nivrit); Herbed eggplant salad (Badridzhani mtsvanilit)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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