Vegetable medley (Adzhapsandali) from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (page 213) by Darra Goldstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed potatoes with eggs (Kartopilis kaurma); Baked noodles with cheese (Achma-makarina); Kidney beans with plum sauce (Lobio tkemali)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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