Cornelian cherry preserves (Shindis muraba) from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (page 225) by Darra Goldstein

  • cornelian cherries
  • sugar
  • Serves : 2 pints

  • EYB Comments

    Can substitute sour cherries for cornelian cherries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cherries for cornelian cherries.

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