Easy slice 'n' bake vanilla almond sugar cookies from Half Baked Harvest by Tieghan Gerard
- almond extract
- powdered sugar
- light brown sugar
- vanilla extract
- eggs
- all purpose flour
- kosher salt
- hazelnut liquor
- vanilla bean powder
- caramel sauce
- baking soda
- salted butter
- holiday sprinkles
-
EYB Comments
Can substitute dark brown sugar for light brown sugar, and maple syrup for caramel sauce. Dough must be refrigerated 3-4 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
