Veggie halloumi kebabs with freekeh, orange and walnut salad from Sainsbury's Magazine, May 2015 (page 91) by Sarah Randell

  • red peppers
  • pita bread
  • canned green chiles
  • dill
  • garlic
  • lemons
  • mint
  • black olives
  • oranges
  • dried oregano
  • parsley
  • sumac
  • walnuts
  • Greek yogurt
  • zucchini
  • halloumi cheese
  • parsley or mint
  • hummus
  • baby plum tomatoes
  • ready-cooked red and white quinoa
  • ready-to-eat freekeh
  • skewers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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