Veggie halloumi kebabs with freekeh, orange and walnut salad from Sainsbury's Magazine, May 2015 (page 91) by Sarah Randell
- red peppers
- pita bread
- canned green chiles
- dill
- garlic
- lemons
- mint
- black olives
- oranges
- dried oregano
- parsley
- sumac
- walnuts
- Greek yogurt
- zucchini
- halloumi cheese
- parsley or mint
- hummus
- baby plum tomatoes
- ready-cooked red and white quinoa
- ready-to-eat freekeh
- skewers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
