Grilled snapper with mango-black bean relish (Pargo a la parilla con mango y frijoles negros) from Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow (page 117) by Joyce LaFray

  • Scotch bonnet peppers
  • yellow bell peppers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other firm white fish fillets for red snapper fillets, and parsley for thyme sprigs.

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Notes about this recipe

  • Eat Your Books

    Can substitute other firm white fish fillets for red snapper fillets, and parsley for thyme sprigs.

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