Sea bass in green sauce (Lubina en salsa verde) from Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow (page 118) by Joyce LaFray

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for fish stock, other clams for littleneck clams, and red snapper fillets or other firm white fish fillets for sea bass fillets. You may use the Fish stock recipe on p. 37.

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