Chicken liver pâté with beetroot, orange and sage from Delicious Magazine (UK), December 2022 (page 51)

  • sage
  • chicken livers
  • Grand Marnier
  • oranges
  • cooked beetroot
  • toast
  • unsalted butter
  • EYB Comments

    Can substitute Cointreau for Grand Marnier, and crostini for toast. Chill 4 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cointreau for Grand Marnier, and crostini for toast. Chill 4 hours or overnight.

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