Chicken liver pâté with beetroot, orange and sage from Delicious Magazine (UK), December 2022 (page 51)
- sage
- chicken livers
- Grand Marnier
- oranges
- cooked beetroot
- toast
- unsalted butter
-
EYB Comments
Can substitute Cointreau for Grand Marnier, and crostini for toast. Chill 4 hours or overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
