Korean fried chicken from Simply Korean: Easy Recipes for Kimchi, Noodles, Soups, and More (page 83) by Aaron Huh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Korean pickled radish (Chicken-mu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on January 13, 2026

    Very good - I will make this again. There is a mistake in the recipe where the author tells us to mix 1 cup of fried chicken powder mix with water, but then doesn’t say what to do with that mixture. It should read that the chicken should go from the brine to the wet powder mix & then into the dry. I made both the sweet & spicy sauce as well as the honey soy sauce & preferred the sweet & spicy. I would increase the spicy next time.

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