Kale carbonara from Sainsbury's Magazine, March 2015 (page 61) by Lucy Jessop
- Parmesan cheese
- double cream
- onions
- eggs
- pappardelle
- smoked pancetta
- curly kale
-
EYB Comments
Can substitute crème fraîche for double cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
